A na-eji Amino acid eme ihe n'ụzọ bụ isi na ọgwụ iji kwadebe infusions amino acid dị ka ihe na-ahụ maka ọgwụgwọ na njikọ nke ọgwụ polypeptide. Enwere ihe karịrị otu narị amino asịd ejiri na ọgwụ, gụnyere protein iri abụọ na abụọ - na-akpụ amino acid na ihe karịrị 100 -protein - na-akpụpụta amino acids.
Ngwakọta ngwakọta mejupụtara ọtụtụ amino acids na-ekere òkè dị mkpa na nri na-edozi ahụ nke ọgbara ọhụrụ na ọgwụgwọ nri elementrị, na-arụsi ọrụ ike na-eri nri nke ndị ọrịa nwere nnukwu ọrịa na-echekwa ndụ ha, na-eme ka ha bụrụ ngwaahịa ọgwụ dị mkpa na ọgwụ ọgbara ọhụrụ.
Enwere ike iji Glutamic acid, arginine, aspartic acid, cysteine, L{{0}DOPA, na amino acid ndị ọzọ n'otu n'otu na-agwọ ọrịa dị iche iche, karịsịa ọrịa imeju, ọrịa eriri afọ, encephalopathy, ọrịa obi, na ọrịa iku ume, yana maka imeziwanye ike akwara, nri ụmụaka na-edozi ahụ, na detoxification. Ọzọkwa, mmepụta amino acid egosila nkwa na ọgwụgwọ ọrịa cancer.
Ihe ndabere nke ndụ
Protein bụ ihe ndabere ihe onwunwe nke ndụ; ndụ bụ ụdị ịdị adị nke protein. Akụkụ bụ isi nke protein bụ amino acid. Enweghị amino acid ọ bụla dị mkpa nwere ike iduga n'ọrụ anụ ahụ na-adịghị mma, na-akpaghasị metabolism nkịtị, na n'ikpeazụ bute ọrịa. Ọbụna ụkọ ụfọdụ amino asịd na-adịghị - nwere ike ịkpata nsogbu metabolic. Dịka ọmụmaatụ, arginine na citrulline dị oke mkpa maka nhazi urea; ezughị oke nke cystine nwere ike ibute mbelata insulin na mmụba ọbara shuga. Ọzọkwa, mkpa cystine na arginine na-abawanye nke ukwuu mgbe trauma gasịrị; erughi ike nwere ike igbochi njikọ protein ọbụna na ike zuru oke.
Ihe ndị okenye chọrọ maka amino acid dị mkpa bụ ihe dịka 20%-37% nke protein chọrọ. Amino acid na-arụ ọrụ dị mkpa na nri; ụfọdụ bụ ihe na-atọ ụtọ, ụfọdụ bụ ihe na-eme ka nri sie ike, na ụfọdụ na-eme ka ekpomeekpo dị mma, n'etiti ndị ọzọ.
1. Ụtọ nke Amino acid Ọtụtụ amino asịd nwere uto, na-enye aka na ụtọ dị ka utoojoo, ụtọ, ilu, na astringent na nri. Tryptophan adịghị - na-egbu egbu ma na-atọ ụtọ nke ukwuu; ya na usoro ya bụ ihe ụtọ na-ekwe nkwa. Ụfọdụ mmiri dị ntakịrị{{4}Amino acids soluble nwere uto ilu ma bụrụ ngwaahịa sitere na protein hydrolysis n'oge a na-edozi nri.
A na-achọta Glutamic acid na protein nke osisi ma nwee ike nweta ya site na hydrolyzing gluten wheat. Glutamic acid nwere ma utoojoo na umami ekpomeekpo, na utoojoo bụ nke kacha atọ ụtọ. Mgbe etinyere ya nke ọma na alkali, ọ na-etolite monosodium glutamate (MSG); mgbe nnu mechara, uto utoojoo nke glutamate na-apụ n'anya, ụtọ umami na-abawanye. MSG bụ isi akụrụngwa nke monosodium glutamate, ihe nkwalite umami na-ejikarị.
2. Otu n'ime ihe mmalite nke Flavour Mmeghachi omume carbonyl{1}amine dị n'etiti amino acids na sugars bụ ihe dị mkpa na mmepe nke isi na agba na nhazi nri. N'oge mmeghachi omume a, a na-eri ụfọdụ amino acid na sugars, na-emepụta ogige ekpomeekpo. Amino acid nwekwara ike ire ere n'elu ikpo ọkụ iji mepụta ụfọdụ ogige ekpomeekpo, ma ọ bụ nje bacteria na-agbaji ya iji mepụta- ihe ụtọ. Ya mere, amino acid bụ ihe na-ebute ogige ụtọ yana nri maka nje bacteria na-emebi emebi.